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I also have heard that it tastes disgusting (bitter and tart). Well, so do a lot of things! It is worth it to me.
This is from Dr. Christoper's and you can purchase it already made here.
But if you want the recipe, here it is below:
Dr. Christopher's Anti-Plague Formula
8 parts apple cider vinegar
5 parts glycerine (use organic to avoid GMOs)
5 parts honey
2 parts garlic juice, fresh (see below for instructions)
2 parts comfrey root concentrate
1 part wormwood concentrate
1 part lobelia leaf concentrate
1 part marshmallow root concentrate
1 part oak bark concentrate
1 part black walnut bark concentrate
1 part mullein leaf concentrate
1 part skullcap leaf concentrate
1 part uva ursi, hydrangea or gravel root concentrate
To make concentrates:
Each concentrate should be made individually. Start by soaking the herb in enough distilled water to cover it, for four hours, over night if it is a root. After soaking, add more distilled water so that the total added equals 16 oz. water per 4 oz. of herb. Use a multiple of these amounts for larger batches. Using this amount will make approx. one gallon of Anti-Plague.
Simmer the herb on very low heat in a covered pan or double boiler for thirty minutes. Then strain the liquid into a clean pan. Put the liquid into a double boiler or on very low heat uncovered and simmer it down to one-fourth of the original volume (4 oz.) Only after all the ingredients have been prepared should the liquids be mixed. (Use only stainless steel pots.)
To make Garlic Juice: for the above amount use 2 1/2 lbs. of garlic - peel, blend in blender with vinegar (do not liquify). Let set for 3 days, shaking several times per day. Squeeze out liquid and measure. If needed add more vinegar to equal the 8 parts.
DOSAGE: Simply take 1 teaspoon 3 times a day to prevent contracting an illness. If infected, you would take 1 tablespoon every 1/2 hour to clear the condition.