Since I use my DIY Homemade Ranch Dressing Mix (MSG free!) recipe all the time, mayonnaise is a staple in my house. I have been looking for an easy recipe for a long time, and a friend of mine shared this one with me. Oh My! It is so easy and so tasty. You have to try it!
1 egg yolk
1/2 tsp salt
2 tsp maple syrup
1 1/2 tsp apple cider vinegar and/or lemon juice
1/4 tsp mustard (wet mustard was used for this batch)
1 C avocado oil (or other neutral tasting oil)
1. Put everything except the oil in a jar. With a stick blender, start blending.
2. Add the oil as you are blending.
3. Once emulsified, it will thicken up and be ready.
Note: If you do not have a stick blender you can use a hand whisk, but it will take extra man power.
This mayonnaise should last up to a week in the fridge if stored properly, or if you culture it (with a tablespoon of lacto-fermented whey) it can last up to a month.
About Me: Hi! I am Rebecca :) I am the owner of Purify Your Body Detox Foot Pads. I love natural health and wellness, and I love to eat real food. :)
I love my family, and my pets. I actually love all animals -- they are much nicer than most humans! I don't watch TV and haven't watched a movie in the theater for more than 9 months. I would much rather read a book!
I love to garden and make homemade products -- body butter, toothpaste, perfume, cheese, yogurt, etc. It tastes better when it's made from scratch! Contact me here: firstname.lastname@example.org