Can detox foot pads help you lose weight?

Over the years I have seen detox foot pads that claim they will help you lose weight. Some of them have ingredients like grapefruit pectin, which is known to help those pounds get flushed away.

I have been selling Purify Your Body detox foot pads for over 7 years, and have been using them for almost 9 years. (Not continuously... I normally use them only on weekends as maintenance). I have studied, and found the best formula using the best ingredients, and of course, using absolutely no fillers. As a result, Purify Your Body offers the best deal on the best foot pads, and as always, we offer free priority mail shipping anywhere in the U.S.

So, I hope that I come to you with a little bit of knowledge on this subject. Detox foot pads WILL help you lose weight. But not in the way you are thinking. You don't need special ingredients (like grapefruit pectin). None of the ingredients ENTER your bloodstream. (It can be debated that minute amounts do get into your body... and that might be true, just as your skin might absorb lotion, however, the ingredients of the foot pads PULL things out, and so let's say that nothing in adequate amounts to help you lose weight, will enter your body through the foot pads).

With most people who are struggling with their weight, we see a problem of a sluggish metabolism. When your body is filled with toxins, your thyroid isn't going to work to regulate your metabolic system. It will become almost stagnate. As a result, no matter what you do, no matter how many calories you burn, no matter how few calories you eat, YOU WILL NOT LOSE WEIGHT! At least not easily.  It will be very difficult for you to lose weight and it will cause a vast amount of frustration as a result. Like walking on a treadmill, you won't get anywhere no matter the effort you put in.

So, where do the detox foot pads come in? Simple. You cleanse your body -- especially use them on your toes -- and get your system cleaned out, so when you DO workout, when you DO eat right, your body will reward you by losing the fat. Like a well tuned machine, your body will finally respond to all your weight loss activities.

Yes, it is that easy.

But, if you continue to put toxins in your body (i.e. via the foods you eat and the toxic drinks you consume), you will face the same situation over and over again throughout your life. Some of the worst culprits include diet beverages that contain aspartame and sucrolose (splenda). This horrible poison is so bad for anyone who wants to lose weight. It will make your metabolism slow down so that it is at a standstill. It can cause brain lesions, migraines, epilepsy, and more. It can make you feel fatigued. And it is in so many processed foods, including yogurts! Commercial yogurt is NOT a health food. Don't be misled. IF you want a good probiotic, try kefir. In fact, try making your own.

I would suggest starting out with a 60-day supply of the detox foot pads. Wear them every night, rotate the area on your feet where you put them on. Then, at the end of the month, consider how you are feeling, and decide if you want to continue. You will know whether they will be worth it to you.

Detox Foot Pad Testimonial

 Good Morning.

Thanks so much for the foot pads. I tried them last night for the first time. I followed your suggestion on your website and put 3 on each foot…..on heels, arches and balls of the feet. The gooiest was the ones on the balls of my feet. You will not believe this and I certainly know it’s not “in my head.” I got out of bed this morning and DID NOT HURT like I usually do! I have osteoarthritis and struggle each morning and moan and groan when I get up out of bed. I still had minor pain but not like I normally hurt! Isn’t that amazing, after just 1 night? (It almost scares me, just thinking how much toxins are in my body, judging by the goo on the foot pads!)

-DK in Texas

tag: detox foot pads

The first time I tried raw milk

I grew up in California, in a suburb of San Jose. We didn't have access to raw milk, and the only time I ever experienced it was when I was 5 years old and my family went across the country to visit relatives in Pennsylvania. There, we got to see goats being milked, cows being milked, and a myriad of other things that I can' tseem to recall. I remember being squirted with milk as someone was milking a goat, I believe. I did not think that was funny at all.

But now that I know what happens on commercial dairy farms when they produce milk. I cannot get myself to drink store bought milk anymore. The blood and the pus that gets into the milk is "fine" for us to drink because it is going to be pasteurized. If they didn't pasteurize, the dairies would never be licensed because of all the crud and germs, bacteria and such that are in the not so clean dairy production centers... "but it is ok because pasteurization will kill them all". No, thank you. I gag now when I think of drinking milk from the store. Not to mention the hormones and antibiotics that will be lurking in your milk, or that the cows are fed genetically modified soy and corn. Yuck. Gross. Disgusting.

So, I found a co-op in my area that I could join and become a "member". As a result, I would have access to raw milk from an organic farm. One of the HUGE differences between an organic dairy farm and a commercial farm is the cleanliness and the gentle way of treating the animals vs. shoving them to be milked from a metal machine that makes their teats swollen, infected and inflamed. The safety and cleanliness requirements are way above and beyond what is required of a commercial dairy.

The first time I tried raw milk, I have to be honest, I couldn't drink it straight. I had to make chocolate milk. So I was drinking chocolate milk for about 2 weeks!! YUM! And I used it for cooking, and then for cereal. Pretty soon I became familiar with it, the wholesome goodness of fresh milk, from a bottle that I had to shake to distribute the cream on top!

Then I was hooked.

I recently went through the same process with kefir. I had been making homemade yogurt, which was very time consuming. I was told that kefir was so much easier, but when I thought of drinking fermented milk, it just grossed me out (even though yogurt is a type of fermented milk and I ate that all the time!). So, I slowly tried, started making it with some raw milk kefir grains a local farmer gave me. I started out by making fruit smoothies with it, and then just flavoring it with vanilla extracts... and now I barely sweeten it at all.

New processes and new foods take time to be comfortable with, but I am so glad I did. They don't seem strange to me anymore, but 5 years ago they did.

I am thankful I have my delicious, healthy, wholesome milk, and raw milk kefir now. I am getting REAL nutrition, an abundance of vitamins and minerals and other nutrients, and tons of healthy probiotics for my insides :) Oh, and tons of enzymes that my body needs, as well.

Posted via email from rhauptman's posterous